Over the course of last 15 years, quite a few short stories were written but never published. The stories were in raw format and there was always the desire of publishing this as a book. That was possible only this year (2020) and eventually decided to go with the self-edit and self-publish option. The stories are still written in raw format, but I managed to deliver the goal.

If you would like to encourage, please drop your feeedback via the contact. You can also purchase the book at Amazon and is available at this link. This is also available to read for free via Kindle Unlimited.

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The book is a collection of nine short stories. Most of the stories are from the first decade of the twenty first century. Food plays an important role in most of our lives and memories are often associated with a food that we either love or hate. Human emotions vary based on situations and can have a wide range depending on varying circumstances. The stories in this collection are interwoven with the food experiences of the characters, thereby presenting a unique experience of invoking not just memory, but also the senses associated with it.